The walnut: a superfood
The walnut: a small, seedless nut from the Genus Juglans tree, covered by a hard, brown shell. A popular choice of snack for many, and for good reasons. This humble nut is namely packed with nutrients and health benefits. It is rich in antioxidants and is a super source of Omega-3S. The walnut is furthermore high in healthy fatty acids, protein, and fibers yet low in carbs. To add onto that, this little nut is linked to several health benefits.
Walnuts and the heart
Consuming a handful of walnuts a day can lead to reduced risks for heart diseases. It leads to lower cholesterol and reduced triglyceride levels in the body. Results of research conducted on the nutritional benefits of the walnut also showed that eating walnuts on a daily can reduce inflammation and improve blood vessel functions.
Walnuts and bone health
Walnuts are beneficial when it comes to bone health. The super nut includes essential fatty acids and minerals which are critical for one’s bone health. These fatty acids and minerals include, but are not limited to, Omega-3, Copper and Boron. This is also why walnuts are often suggested to osteoporosis patients. Consuming walnuts helps to strengthen the bones as well as helps during bone metabolism, which is a process where bone tissue gets stripped from the skeleton and new bone tissue gets formed.
Walnuts and brain health
Walnuts have a high amount of DHA, which is a form of Omega-3 that, among many things, protects brain health in newborns and improves cognitive performances in adults. One study even showed that woman who had a high amount of DHA in their system generally had smarter children. Walnuts further help in preventing age related cognitive declines in the brain.
Walnuts and weight management
The benefits of the walnut are also linked to that of weight management. Research published in the Asia Pacific Journal of Clinical nutrition showed that people whom included walnuts in their diet showed a clearer weight loss than those that did not. All the while, another study found that people who never to almost never consumed walnuts had a greater incidence of weight gain over an 8-year period than those who did eat walnuts for at least two times a week.
As you can see, the walnut has all the makings of a trendy superfood. So, rack up on the health benefits and consider introducing the healthful nut to your diet.
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